MANUAL OF METHODS OF ANALYSIS OF FOODS METALS
Analysis of metals by AAS 10 Determination of Lead, Cadmium, Copper, Iron and Zinc by Atomic Absorption Spectrophotometer 10 Determination of Mercury by Flameless Atomic Absorption Spectrophotometer 15 Determination of Mercury using Mercury Analyser 19 Determination of elements in food using Microwave assisted digestion by Inductively Coupled PlasmaOptical Emission ...